STOGO! This is where I worked while I was in New York! I loved working here (mainly because I got to eat lots of ice cream), but I met some great people, plus it was fun serving all the interesting people of NYC
The ice-cream was all vegan; made from either coconut milk, soy milk, hemp milk, or sorbet. And all organic, refined sugar-free, gluten-free, and delicious!
Flavours included salted caramel pecan, hemp chocolate, fudge brownie, coconut sweet potato, almond joy, oatmeal raisin cookie, pomegranate chip, and my favourite ice cream in the world; ginger vanilla bourbon! ♥ ♥ ♥
Yeah, it sounds like a magical wonderland, but unfortunately Stogo had to close :’(
But I still wanted to share the photos because it was amazing, and hopefully the owner Junie will be reopening another cafe soon, so this is a snapshot of things to come!